Spooky season on the patio needed a pizza. Not a regular pizza — a skull.
It starts with pizza dough pressed into a skull mold, then loaded the only way pizza should be loaded: pepperoni, pizza sauce, and a pile of mozzarella. Fold it over, seal it up, and into the Blackstone pizza oven it goes.
What comes out is golden, crisp, and unmistakably a skull — and when you pull one apart, the cheese pull is the best special effect of the season.
Skull pizza pockets. Halloween party food will never be the same.
📖 Full Recipe Saved for the Next Cookbook
The complete Skull Pizza Pockets recipe — ingredients, steps, and tips — is being saved for the next Daddio cookbook. The teaser lives here:
View the Teaser →Why This One Works
The mold does the heavy lifting. It shapes the dough, seals in the filling, and gives every pocket those crisp, browned edges — while the pizza oven heat keeps the crust golden instead of soggy.
And the pepperoni-mozzarella combo is a classic for a reason: salty, melty, and built for a pull.
Made for Halloween
Set a tray of these out at a Halloween party and watch them vanish. They're handheld, they're spooky, and they're gone before the first trick-or-treater hits the door.
That's the Daddio way — fire, flavor, and a little bit of fright.
Want 50 Recipes You Can Cook Right Now?
Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes launches October 24th on Amazon — 50 griddle and backyard recipes, every one with a full-page photo.
Fire. Flavor. Family.