Every recipe from the patio — griddle, smoker, and grill. Pick your fire.
Pepperoni, Mozzarella & a Haunted Cheese Pull
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Crispy Tots, Smash Burger Crumbles & Top Secret Sauce
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Caramelized, crispy-edged coins off the flat top.
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Meat candy: barky cubes lacquered in BBQ sauce.
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St. Patrick's Day done Daddio-style: smoked and sliced thin.
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Sweet, smoky, caramelized — the easiest smoker dessert.
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Pillowy knots griddled golden, drowned in garlic butter.
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Low, slow, and barked up right — finished with Kinzie Foods sauce.
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A mountain of chips, beef, pico, and molten cheese.
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The viral hack: smashed beef + bagged salad, zero chopping.
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Steak, noodles, and veggies sizzling louder than takeout.
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Crispy beef, creamy mash, zero oven required.
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Crispy, cheesy, loaded — the drive-thru legend rebuilt bigger.
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Stop Making Boring Hot Dogs
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Who Needs a Campfire?
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Why Choose? Have Both.
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The Only Cookout Recipe You Need
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Three Bones, a Mountain of Beef, and a Bark That Eats Like Brisket
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The Ultimate Dessert Sandwich
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Movie Night Just Got a Griddle Upgrade
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The Ultimate Fall Griddle Meal
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Rainy-Day Breakfast on the E-Series
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Golden, Crunchy, No Deep Fryer Needed
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Thousand Island, Bread-and-Butter Pickles, Toasted Ciabatta
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The Full Fry-Up, Staged Across the 36" Blackstone
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BBQ-Sauced Lil' Smokies in a Crispy Grilled Cheese
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Tangy, Messy, Perfect — Carolina Gold on a Double Smash
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Crispy, Cheesy, Done in Minutes
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Sweet, Savory, Smoky — Served in a Pineapple Boat
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Crisp-Edged Bologna, Two Cheeses, Pickle BBQ Sauce, Chips
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Butter-Smashed Krispy Kreme, Candied Bacon, Salted Caramel
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Crispy Gnocchi, Seared Steak Bites, Garlic Butter
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Jammy Onions, Bacon-Up Bacon, Texas Toast
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Tomahawk Steak, Razor-Thin Garlic Rigatoni & Merlot on the Blackstone
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The Breakfast Hot Dog That Won the Crowd at the 2026 Griddle Crew Summit
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The Drive-Thru Classic Made Better on the Blackstone
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A5 Japanese Wagyu + Imperia Caviar on the Blackstone
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The Recipe That Made It to TV — Crispy Chicken Cutlet Taco Shells
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Crispy Hash Brown Basket with a Steam-Poached Egg
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The Ultimate Backyard Showstopper
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Simple. Savage. Done.
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Hibachi-Style Flavor Right on Your Flat Top
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Lime Marinated Chicken · Pineapple Mango Salsa · Street Corn · Cotija
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Smoked at 225° on Z Grill, Finished on the Blackstone
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Rao's marinara, melted mozz, crispy chicken on a toasted roll
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Fried Rice Meets Burrito on the Blackstone
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Leftover Brisket Never Looked This Good on the Blackstone
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Elote-Style Street Corn on Blackstone-Griddled Chicken Tacos
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Hot Dog Bathed in Gruyere Fondue on the Blackstone
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Sweet Heat Glaze Finish on Z Grills
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Because even a classic deserves the griddle treatment
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The burger that broke the internet (at least our corner of it)
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Sopressata, provolone, giardiniera — the Italian job
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The king of cuts, done right
Get the recipe →5 free recipes — PB&J, smash burgers, fried rice, bacon egg & cheese, quesadillas. Plus one new recipe in your inbox every week.
