The simplest side on the Blackstone — and somehow the first thing gone every time. Sweet potato coins, cut-side down on the hot steel, where the natural sugars caramelize into crispy candy edges around a soft center. Sweet or savory, your call — either way, make extra.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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