Some cooks are about more than the food. This smoked pulled pork — rubbed, low-and-slowed, and finished with Kinzie Foods BBQ sauce — went out to honor first responders on their anniversary. But the method is pure Daddio: simple rub, patient smoke, and pork so tender it pulls apart with a fork.
📖 Want the full story behind this cook? Read the blog post.
📖 This Recipe Is in the Cookbook
The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
Available in paperback & hardcover.
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