Two tomahawk ribeyes smoked low and slow on the Traeger Tailgater, then seared hot for the ultimate backyard showstopper. One rubbed with bourbon BBQ rub, one with steak seasoning — why choose?
Ingredients
Instructions
- Season one side of the steaks with the bourbon rub and the other with Windy City steak seasoning.
- Smoke at 225°F for about 90 minutes until 115°F internal.
- Crank the Traeger to 450°F and sear 3–4 minutes per side until 130°F.
- Rest 10 minutes tented in foil, then slice and serve.
🔥 Daddio's Tips
Two different rubs on two steaks turns dinner into a taste test — let the table vote.
🔥 Get Daddio's Griddle Recipe Starter Pack
5 free recipes — PB&J, smash burgers, fried rice, bacon egg & cheese, quesadillas. Plus one new recipe in your inbox every week.
Join the patio fam. No spam — just fire. Unsubscribe anytime.
