Burnt ends are called meat candy for a reason. Cubes of barky brisket point, tossed in BBQ sauce with butter and brown sugar, then smoked again until the glaze lacquers and caramelizes around every edge. One bite and you'll understand why pitmasters guard these with their lives.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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