Some things are worth rebuilding from scratch, and the crunchwrap is one of them. Seasoned beef, warm nacho cheese, a tostada for that signature crunch, cool sour cream, lettuce, and tomato — all folded into a perfect hexagon and griddled until golden on both sides. This is the drive-thru legend, but bigger, fresher, and straight off your Blackstone.
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📖 This Recipe Is in the Cookbook
The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
Available in paperback & hardcover.
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