Take a pre-cooked spiral ham, double-smoke it low and slow on the Z Grills pellet smoker, and finish with a sweet-heat glaze that caramelizes into something unforgettable.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
Available in paperback & hardcover.
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