Pizza dough was made for the Blackstone. Tie it in knots, griddle them golden on the flat top, and toss the whole batch in garlic butter with parmesan and parsley. Pillowy inside, crisp outside, gone in minutes — serve them with warm marinara and try to save some for yourself.
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📖 This Recipe Is in the Cookbook
The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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