Crispy-edged grass-fed smash patties with a caramelized crust, stacked with tangy Thousand Island, crunchy bread-and-butter pickles, and fresh red onion on a golden toasted ciabatta roll — ready in 23 minutes.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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