A5 Japanese Wagyu ribeye topped with Imperia caviar, seared on the Blackstone. Proof that the patio can do fancy — no butter or oil needed, the Wagyu fat does all the work.
📖 This Recipe Is in the Cookbook
The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
Available in paperback & hardcover.
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